Book: The Allergy-Free Cookbook

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The Allergy-Free Cookbook by Maggie Pannell

* A useful introduction looks at problem food groups and allergy symptoms

* How to recognise an allergic reaction to a food and iolate the culprit

* Over 50 enticing and healthy recipes for people with food allergies

* Every recipe has an at-a-glance key to the excluded problem foods and useful nutritional notes

* A stunning colour photograph accompanies each recipe, along with an easy to follow step-by-step instructions and tips for easy preparation

* Includes information about cooking for children with allergies